Dinner Menu

Drinks‍ ‍Private Dining‍ ‍Lunch‍ ‍Pub Night‍ ‍Happy Hour ‍ ‍Easter

Prelude

Green View Hydroponics Arugula & Prosciutto di Parma Salad 18

robiola bosina cheese/candied pistachios/currant-white balsamic dressing

Roasted Veal Sweetbread 16

pan charred sweet gem lettuce/fried morels/brown butter brioche croutons/fines herbs jus

Soup of the Day MKT

inquire with your server

King Salmon Tartare 17

creme fraiche/horseradish/vinaigrette/roe/toast points

Lockbriar Farms Asparagus & Poached Egg Vol-au-Vent 16

sauteed mixed mushrooms/chicken glace & crispy skin

Veal Bolognese 17/30

white miso/pecorino romano/ceam/garganelli pasta

Italian Burrata Cheese 16

lettuce puree/stonefruits/lockbriar farms honey

Entrees

Braised Lamb Shank 40

creamy fregola sarda/dried fruits/greek yogurt/braising jus

Grilled Swordfish Loin 34

piperade/eggplant-burrata puree/basil oil

“Free Bird” Chicken Breast 30

stuffed artichoke bottom & black summer truffle sauce

Hokkaido Scallops & Pork Belly 40
broccoli puree/bok choy/shiitake mushroom/xo sauce

King Salmon 35

white asparagus/salmon roe/sorrel sauce

Roasted Atlantic Halibut 36

sunchoke veloute & rissole/braised lockbriar leeks/hazelnut & brown butter pangrattato

Sides

Roasted Local White & Green Asparagus 10

red pepper cream

Braised Savoy Kale 10

coconut milk/lemongrass & ginger/fresno chili

Dessert

Vanilla Crème Brûlée pirouline wafer cookie 10

‍ ‍ Lemon & Meringue Torte raspberry coulis/pistachio/berries 10

Olive Oil Cake basil whipped cream/orange gel 10

Coffee-Chocolate Terrine milk & dark chocolate/walnuts/cocoa nibs 10

Artisanal Cheese Plate 16

robiola bosina/gorgonzola piccante/pecorino romano

seasonal jam & fruit/ honeycomb & crostinis

Please note: this is a sample menu, and items are subject to change due to availability and seasonality.