Dinner Menu

Drinks Private Dining Lunch Pub Night Happy Hour 

Prelude

Tomato & Pepper Gazpacho 16

chilled poached shrimp/local tomatoes/peppers/cilantro/croutons/almonds/aged sherry vinegar

Summer Bean Panzanella Salad 16

string beans/garbanzo/flagolet/fava beans/adzuki/mirepoix/croutons/pecorino cheese/guanciale vinaigrette

Cold Smoked Shenandoah Trout Salad 18

salad of cucumber/apple/radish/trout roe/dill/preserved lemon dressing

Squid Ink Ricotta Cavatelli Pasta 17/28

jumbo lump crab/corn/calabrian chili peppers/arugula/corn espuma/shell fish broth

Italian Burrata & Thinly Sliced Prosciutto 18

grilled peaches/aged balsamic & extra virgin olive oil/frisee/basil seed/focaccia crouton

Fried Green Tomato 16

fromage blanc/corn & peppers chow chow/green tomato gel

Jumbo Shrimp & Jumbo Lump Crab Louie “Our Way” 18

hard boiled egg/tomato/avacado/bibb/creamy tomato dressing

Entrees

Grilled Iberico Pork Presa Steak 35

5 bean salad/chipotle bbq/corn veloute

8oz. Bison Teres Major “Steak Frites” 30

teres major cut/garlic aioli/marsala sauce/french fries

Canadian Salmon Filet 33

artichoke barigoule/yellow tomato coulis

Jumbo Lump Crab Cake 40
chili-yuzu yogurt/salad of summer vegetables & farro

Grilled Tuna Salad “Nicoise” 30

cherry tomatoes/olives/string beans/hard boiled egg/capers/tomato vinaigrette

Sauteed Local Rockfish Filet 36

marcona almon butter/flageolet beans/nasturtium leaves/herbs/lemon-brown butter

1/2 of Semi-Boneless Air Chilled Baby Amish Chicken 28

citrus-honey glaze/radicchio jam/royal trumpet mushrooms/cardamom gastrique

Sides

Arnold Farms Fried New Potatoes 10

rosemary/panko/parmesan

Charred Local Corn On The Cob 10

old bay butter/tajin/cotija cheese/lime juice

Asian Inspired Cold Lockbriar Farm Cucumber Salad 10

rice wine vinegar/lime juice/chili crunch sesame oil

Dessert

Passion Fruit-Vanilla Crème Brûlée almond biscotti 10

Marjolaine hazelnut/praline/vanilla/ganache/caramel sauce 10

Blueberry Pound Cake lemon wafer ice cream/blueberry compote/grape nut crumble 10

Peach Pavlova peach/meringue/ pastry cream/basil syrup 10

Artisanal Cheese Plate 20

meadow creek- appalachain tomme/chapel hill creamery- hickory grove/firefly farms- bloomy breeze

apricot jam/ crackers

Please note: this is a sample menu, and items are subject to change due to availability and seasonality.

Simply Grilled

From the Sea - “Catch of the Day”

OR

From the Land

*both served with maitre d’ butter and choice of 1 side dish - market price