PUB NIGHT
FIRST COURSE
Lockbriar Farm Asparagus Soup
crab meat/red pepper cream, croutons
OR
Red Acres Farm Lettuce Blend
macerated apricots/candied mixed nuts/pecorino cheese/blood orange-ginger dressing
SECOND COURSE
Green Circle Chicken Breast
kholrabi/roasted turnips & chiogga beets/frisée/sherry chicken vinaigrette
OR
Pacific Northwest Halibut Cheek
shiitake/spring peas/preserved lemon & chive vinaigrette
DESSERT COURSE
Double Chocolate Chunk Cookies
baked fresh to order
OR
Walnut Dacquoise
chocolate sauce/vanilla ice cream
Choose 2-courses for $35 plus tax & gratuity OR all 3-courses for $40 plus tax & gratuity*