Dinner Happy Hour Pub Night Drinks Easter
Lunch
Wednesday - Saturday 11:30-2
Starters
Sweet Gem “Wedge Salad” 16
marinated cherry tomatoes/gigante beans/crispy pancetta/boquerones/creamy parmesan dressing
Shrimp & Zucchini Fritters 17
tomato-saffron aioli
Braised Lamb & Cheese Ravioli 17
flageolets/mirepoix of vegetables/carrot puree/braising jus
Soup du Jour MKT
inquire with your server
King Salmon Tartare 17
creme fraiche/horseradish/vinaigrette/roe/toast points
Entrées
Veal Bolognese 19
white miso/pecorino romano/garganelli pasta
Buttermilk Fried Chicken Thigh Sandwich 16
lettuce/tomato/b & b pickles/spring herb & peppercorn ranch
8oz. Watershed Burger 19
mahon cheese/sweet onion & pepper relish/spring garlic aioli/brioche bun/ french fries
Local Blue Catfish Filet 19
jasmine rice/coconut curry/salad of mint/red onion/cilantro & parsley
Sliced Lamb Sandwich 19
strawberry preserves/whipped fromage blanc/pickled onions/arugula/house made focaccia
Pan Roasted King Salmon 21
fregola sarda/arugula puree/beet gel
Free Bird Chicken Salad 18
asparagus/shiitake mushroom/artichoke/spring lettuces/mahon cheese/mustard seed vinaigrette
Dessert
Vanilla Crème Brûlée 8
Carrot Cake vanilla sauce 8
White Chocolate Brownie black raspberry ice cream/chocolate sauce 8
*Please note: this is a sample menu, and items are subject to change due to availability and seasonality.
Simply Grilled
All served with maitre d’butter and choice of fries or side salad. Market price
From the Sea - “Catch of the Day”
OR
From Grazing Pasture
Ask your server for today’s specials