Dinner‍ ‍Happy Hour‍ ‍Pub Night ‍ ‍Drinks‍ ‍Easter

Lunch

Wednesday - Saturday 11:30-2

Starters

Sweet Gem “Wedge Salad” 16

marinated cherry tomatoes/gigante beans/crispy pancetta/boquerones/creamy parmesan dressing

Shrimp & Zucchini Fritters 17

tomato-saffron aioli

Braised Lamb & Cheese Ravioli 17

flageolets/mirepoix of vegetables/carrot puree/braising jus

Soup du Jour MKT

inquire with your server

King Salmon Tartare 17

creme fraiche/horseradish/vinaigrette/roe/toast points

Entrées

Veal Bolognese 19

white miso/pecorino romano/garganelli pasta

Buttermilk Fried Chicken Thigh Sandwich 16

lettuce/tomato/b & b pickles/spring herb & peppercorn ranch

8oz. Watershed Burger 19

mahon cheese/sweet onion & pepper relish/spring garlic aioli/brioche bun/ french fries

Local Blue Catfish Filet 19

jasmine rice/coconut curry/salad of mint/red onion/cilantro & parsley

Sliced Lamb Sandwich 19

strawberry preserves/whipped fromage blanc/pickled onions/arugula/house made focaccia

Pan Roasted King Salmon 21

fregola sarda/arugula puree/beet gel

Free Bird Chicken Salad 18

asparagus/shiitake mushroom/artichoke/spring lettuces/mahon cheese/mustard seed vinaigrette

Dessert

Vanilla Crème Brûlée 8

Carrot Cake vanilla sauce 8

White Chocolate Brownie black raspberry ice cream/chocolate sauce 8

*Please note: this is a sample menu, and items are subject to change due to availability and seasonality.

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Simply Grilled

All served with maitre d’butter and choice of fries or side salad. Market price

From the Sea - “Catch of the Day”

OR

From Grazing Pasture

Ask your server for today’s specials